• Christine Tizzard

Rhuby's Doogie Treats

Turn your left overs into tasty treats for your canine friend.

Basic Dog Biscuits

Prep Time: 20 mins

Cook Time: 20-25 mins, depending on the size of the treat

Makes: at least 150 small treats


2 cups flour of choice (if your dog is sensitive to wheat see note XX below)

1 tsp. salt (or less)

1/2 tsp cinnamon

1 cup leftover sweet potato, squash, pumpkin or combination

1 egg

½ cup water or stock/broth, * add in 1/4 cup and more as needed.

Healthy add-ins: *Note, you know what your dog likes, and the amounts are suggested. These add-ins may make the dough a little more sticky, but this is an easy fix! Just fold in more flour until you get a dough that you can roll out easily.

***For gluten-free use 1 1/2 cups of rice, potato, corn, millet, barley, coconut, and oat flour or combination of flours. You will need less flout to start and add in more as needed to get a dough that is not too sticky to roll out.

- 1 Tbsp ground flaxseed or oil

- 1 Tbsp turmeric

- Boullion powder - 1 Tbsp peanut butter

- 1/2 grated cheese

- Fresh breath: 1 Tbsp dried parsley

- 1/4 cup applesauce

- 1 Tbsp coconut oil

- 1/2 mashed banana

- 1/4 cup leftover or grated carrots


1. Preheat oven to 350°F. Line large baking sheet.

2. In a bowl, mix together flour, salt and cinnamon. Mix any dry add-ins her as well.

3. In separate bowl mash together your leftovers with egg and 1/4 cup water or broth.

4. Add dry ingredients to wet ones with a mixer or by hand until you have a dough that is not sticky and you can roll out.

5. Roll dough out on the floured surface to 1/4 inch in thick. Cut out into shapes or cut with a floured knife. Re-roll scraps.

6. Bake from 20-25 minutes until cooked through. Once cooled, store in an airtight container. Freezer friendly up to 6 months.



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